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Classic cheese sochniki. Unforgettable taste familiar to us from childhood.
Bashny.Net
Taste sochnikov familiar to us c childhood. Parents with their help, tried to feed the kids cheese, which many kids did not like. This delicacy was always incredibly juicy, fragrant and rosy. If you want to remember this wonderful taste, then prepare sochniki at home. We picked for you a versatile recipe. According to him sochniki always turn out amazing taste, even for novice cooks. Their cooking also does not take long.
You need to test:
4 tbsp. flour; 150 g margarine; 2 eggs; 4 tbsp. l. sugar; 0, 5 h. liter. salt; 6 tablespoons. l. sour cream with a fat content of 25%; 0, 5 h. liter. baking powder. For the filling:
500 g of cottage cheese; 3 tbsp. l. sugar; 1 egg; vanilla. Cooking:
1. For the dough mix the margarine, eggs and sugar.
2. Put the sour cream, salt, and again mix. Then add the flour and baking powder.
3. Knead the dough. Rolled it into a ball.
4. Prepare the filling. Mix all the ingredients. If the filling is not very thick, add 1-2 tbsp. l. flour.
5. Roll out the dough thickness of half a centimeter. Cut out circles from it with the help of glass or other materials at hand.
6. Put the stuffing on the edge of the circle. Another empty circle lap top stuffing. Scrapie side of the dough with your fingers and leave the middle open.
7. Brush the beaten egg sochniki. Lay them on a baking sheet, greased with sunflower oil.
8. Put the sweet dish in the oven, preheated to 180 ° C for 25-30 minutes.
Ready sochniki you can sprinkle with powdered sugar. Brew tea and invite your friends enjoy this culinary miracle!
via takprosto.cc
You need to test:
4 tbsp. flour; 150 g margarine; 2 eggs; 4 tbsp. l. sugar; 0, 5 h. liter. salt; 6 tablespoons. l. sour cream with a fat content of 25%; 0, 5 h. liter. baking powder. For the filling:
500 g of cottage cheese; 3 tbsp. l. sugar; 1 egg; vanilla. Cooking:
1. For the dough mix the margarine, eggs and sugar.
2. Put the sour cream, salt, and again mix. Then add the flour and baking powder.
3. Knead the dough. Rolled it into a ball.
4. Prepare the filling. Mix all the ingredients. If the filling is not very thick, add 1-2 tbsp. l. flour.
5. Roll out the dough thickness of half a centimeter. Cut out circles from it with the help of glass or other materials at hand.
6. Put the stuffing on the edge of the circle. Another empty circle lap top stuffing. Scrapie side of the dough with your fingers and leave the middle open.
7. Brush the beaten egg sochniki. Lay them on a baking sheet, greased with sunflower oil.
8. Put the sweet dish in the oven, preheated to 180 ° C for 25-30 minutes.
Ready sochniki you can sprinkle with powdered sugar. Brew tea and invite your friends enjoy this culinary miracle!
via takprosto.cc
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