Sochniki



 
For the preparation we need such products:

Eggs - 2 pcs
Sour cream - 200 g
Sugar - 150 g
Butter at room temperature - 150 g
Baking powder - 2 ch.lozh
500 - 600 g flour

For the filling:

Cottage cheese - 400 g
Sugar - 120 g
Semolina - 1 st.lozh
Egg - 1 pc
Yolk - 1 pc
vanilla sugar - 1 ch.lozh

Method of preparation:

Sour cream, eggs, sugar and butter, beat.
In a bowl sift flour with baking powder, knead a soft dough.
Prepare the filling. Rub the cheese with the remaining ingredients until smooth.
Roll out the dough to a thickness of about 5 mm and cut circles out of it with a diameter of 9-10 cm.
On each circle put 1 tbsp filling and cover the free end (not zaschipyvaem).
Sochniki put on a baking sheet, pre-oiled, greased with the yolk and bake in a preheated 200 degree oven for 20-25 minutes until golden brown.
When serving sprinkle with powdered sugar. Very tasty with cold milk.

Bon Appetite! Cook with love!

Tags

See also

New!

Subscribe to our groups in social networks!

New and interesting