Now I'll be the only way to clean a peach! Superovy life hacking. Bashny.Net

Not everyone likes the skin velvety peaches and apricots. There are people who in the spirit can not tolerate it! Fruits with skins should be removed when cooking a nice jam or compote - juicy flesh will be highlighted bright, peeled fruit tastes change and become more gentle. Small children can not chew a tough skin, so blanching vegetables for mom becomes habitual occupation. This trick is known to any chef, but it can be done every one of us. Prepare to "strip" a peach!

You will need: em>

a bowl of very cold water, it is possible - with ice cubes; a pan of boiling water; skimmer; knife; li > peaches, apricots and nectarines. 1. Make a cross-shaped incision in each fruit that you want to clean.





2. Throw the fruit in boiling water for 40-45 seconds.





3. And now - a sharp turn of events. Quickly shift the fruit of boiling water into ice water.





4. Gently prying the skin with a knife, you are very easy to clean all fruits.





5. What are they delicious!





Prepare Greek peach jam - no problem, the skin will be removed in a couple of minutes! I am always comfortable with the peel, but now apricots blanch at the earliest opportunity - they can be obtained very fragrant and appear to be tastier. Canned peaches no longer look like a delicacy. After removing the rigid skin with fresh fruit, you can decorate them a variety of desserts, jelly and even cakes, delicate pieces to add to the cream. Very festive look peaches, without peel in a jar of stewed fruit - canned present sun.

Share this bag of tricks to friends - know how to blanch vegetables few!

via takprosto.cc