5 best fillings for pies that you can take to the road.

Pies - great for those who are going on the road. They are compact, hearty, and a variety of toppings will please any palate. When sending a long journey, it is better to choose the toppings, which keep fresh for a long time. Among these can be called rice, beans, vegetables, eggs, raisins and nuts. We offer to your attention the 5 best recipes, among which you are sure to find the one that you have to taste.

Ingredients for the dough:

flour - 800 g; Eggs - 3 pcs.; yeast - 11 g; sugar - 3 tbsp. l.; cream - 400 g; the water.
Now it remains only to choose the toppings!

1. Rice and green onions
Cook rice and eggs. When the rice has cooled, add chopped egg, onion and a little butter. Salt to taste.

2. Meat and nuts
We shall cut onions, fry until golden brown. Add to ground beef and cook over high heat for at least 7 minutes. You can also add a little allspice, cinnamon, chopped parsley, nuts, raisins. We get a very tasty and satisfying.

3. Green
Take any green stuff that you like. Wash, dry and finely we shall cut. In the hot oil and add herbs ready mascara over medium heat. You can add a little water. Put the finished weight in a colander for an hour, so that excess water glass. Add to the green pepper and salt.

4. Eggs and carrots
Sodium carrots on a fine grater, add some water and cover it under mascara for about 6 minutes. Fry the finely chopped onion and add the carrots, parsley, salt. 3 minutes and the filling is ready.

5. Beans
Canned red beans Throw in a colander. In a frying pan heat the oil and add the beans. Cook it over high heat for 5 minutes, stirring occasionally. After that, grind it, add cilantro, finely chopped onion, add salt to taste.

These wonderful recipes useful not only to you but also your friends. Share them!

via takprosto.cc