Why add mayonnaise to yeast dough

The modern rhythm of life does not allow you to spend every evening at the stove. I want to cook at one time many portions that can be eaten for several days. Unfortunately, cakes are not suitable for this purpose.

Planning your menu and cooking a few days ahead is a really good idea. But lovers of cakes usually can not afford to enjoy their favorite pastries for a long time. Even better. pie-dough It's dead in a few hours.





We recommend cake-doughThis will keep your pastries fresh and lush for a long time.





The ingredients

• 1 chicken egg
• 4 tbsp vegetable oil
• 250g mayonnaise
• 0.5 tbsp salt
• 2 tbsp sugar
• 50g yeast
• 1.5kg flour
• 0.5 liters of water

Preparation

1. Break the egg into a large container and beat a little with a wreath.
   
   
   
   
2. Add butter and mayonnaise to the egg. Keep stirring.
   
   
   
   
3. Now you need to add salt and sugar. The amount of sugar should be adjusted depending on the filling.
   
   
   
   
4. The yeast is dissolved in warm water, which must be poured into the other ingredients.
   
   
   
   
5. Start mixing the dough, gradually adding flour.
6. Insist the finished dough is necessary for 2 hours.
   
   
   
   
7. The finished dough is divided into the same blanks.
   
   
   
   
8. Fry cakes on a strong fire in a large amount of sunflower oil. Don’t forget to put them on a paper towel after frying to let the excess oil drain.

From the finished dough, you can sculpt fried cakes with any filling at your request. On our website you can find many recipes for unusual fillings for baking.





Mayonnaise in dough really increases the "lifespan" of baking. And the dough itself turns out to be very malleable and airy.

Cakes from this dough can be cooked with any filling and enjoyed even on the second day.