Prolong summer - Freezing fruit right! Without it, life hacking is not exactly get along ...

Soon comes the heat, and with it will be a lot of fruit and berries on a ridge and trees. Then you need to think about the procurement of products for the winter. This is necessary to do in the season - then in fruits and berries to keep maximum vitamins. In order to preserve all the nutrients, it is necessary to know how to make stock. Freeze - is one of the best solutions, not everyone loves and knows how to conserve. Also, some nutritionists believe that the frozen fruit vitamins and minerals is far greater than the salted or preserved. It is better to be warned beforehand about it, than to buy in the supermarket imported fresh fruits in winter.






How to freeze the fruit? 1. Good wash and dry fruits. The drier the food to be frozen, the better will freeze.

2. If the fetus has a peel, cleanse it.

3. If the fruit big in size, it will cut into slices.

4. blot the cut fruit with a paper towel. You can put on top of the usual cotton towel to absorb moisture it.

5. Put the fruit on a tray covered with parchment paper. Then cover with plastic wrap fruit. Put the tray in the freezer overnight. If the space in the freezer is not a lot you can use an ordinary dish.

6. Get the fruit from the freezer and put them in a plastic bag. Do not let them while razmerznutsya. Bleed air in the bag and close the zipper. If the space in the freezer much you can use plastic containers with a lid. This soft fruits will be deformed.





Frozen fruit can be used for 9 months. If you have fruit that you adore, but in the winter they are hard to get, it is sure to freeze them. In particular this applies to seasonal fruit (plums, apricots, raspberries, blueberries, peaches, cherries, strawberries, etc.).

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