9 facts about how to grow fish for sale. This will open your eyes to many things!

This article will be useful read for anyone who eats fish - whether it is the purchase or catch their own hands. When you find out what really lies behind the fish production, you change your attitude to this once and for all. It turns out that fish farms are absolutely not harmless, and does not use the most humane methods of raising fish. Moreover, these products and even more do not have all those useful properties, for which we buy it.

1. Grown for sale fish of dubious nutritional value.
In such fish are not so many vitamins and minerals that we are trying to get out of this product. For example, omega-3 fats are only in wild marine fish.

2. They kill one fish to feed the other.
Some varieties of fish are predators. To feed them you need to produce many times more than the other fish than you to grow, which adversely affects the populations of many species.





3. Fish feel pain and suffering.
In addition to daily stress, which is experiencing such a fish, while in life imprisonment, her death is often long and painful (gasp, gutting, hunger).

4. Farmed fish are often contaminated.
Unnatural conditions lead to a proliferation of various diseases and infections with parasites.

5. Fish farms use huge amounts of toxins.
To combat fish diseases and parasites, farms used weight toxins and antibiotics.

6. Farmed fish for sale is in their faeces.
Gathering in large quantities, allocation of fish sink to the bottom, contaminating water and poisoning all life.

7. Fish are constantly trying to escape from prison.
Very often, the fish manages to escape, so you never know before you wild fish or farm-raised. In a weaker fish genetics, and it spoils the gene pool.

8. Jevons Paradox.
The paradox is that when manufacturing methods improved, the amount of resource consumption is growing, not declining, as we intuitively. Therefore, the more technologically advanced growing process is, the more resources it requires, including in the form of other fish.

9. Causing irreparable damage to the environment.
Scientists were able to calculate that the harm caused is the production environment, is much greater than the economic benefits.

Unbelievable, how it actually happens! Knowing this, you can more closely and consciously relate to the purchase of fish. Share this shocking information with your friends, let them know that they are eating!

via takprosto cc