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Eggplant with minced meat in Turkish. Dish, which immediately becomes a favorite of your family!
Turkish cuisine is known throughout the world for its delicious and very fragrant dishes. Today editorial team .cc invites you to cook a delicious dish - eggplant with minced meat. It is ideal for a family dinner or get-togethers for a drink with friends. Try to cook it once and it will become a favorite of the wonderful dish your family!
Ingredients:
3 eggplant; 400 grams of minced meat; 1 onion; 2 tomatoes; 1 tbsp . tomato juice; 1 bell pepper; 2 garlic cloves; salt - to taste; freshly ground black pepper - to taste ; 1 pinch dried mint; 1 pinch dried oregano; 3 sprigs parsley; 2 sprigs of chives; 2 tbsp. l. vegetable oil. Preparation:
1. Wash eggplant and we shall cut them into slices the thickness of 1-1, 5 cm.
2. salt them and let stand for 20 minutes to highlight the juice. Slay him and pat the eggplant napkin.
3. Grind the onion. Half add to stuffing, salt it and season with pepper.
4. Now you need to cook the sauce. To do this, the second half of onion stew in vegetable oil minutes 3.
5. Tomatoes shall cut crosswise, pour over boiling water and peel. Then we shall cut them with pepper cubes.
6. Add the onions to the pan, diced tomatoes and peppers. Stew vegetables 7 more minutes, then pour the tomato juice, season with salt, pepper and bring the mixture to a boil.
7. Add a pinch of dry mint, oregano, chopped parsley and carcass 3 more minutes.
8. Brush the form of oil and put the rings alternately eggplant and minced meat.
9. Then zaley their sauce. Cooking a dish in the oven must be at 180 degrees about 45 minutes.
10. Taking the dish from the oven, sprinkle it with chopped onion and garlic.
Voila! Fragrant and incredibly tasty Turkish cuisine is prepared. It goes well with pasta, rice and even potatoes. Treat your loved ones this dinner today!
via takprosto cc
Ingredients:
3 eggplant; 400 grams of minced meat; 1 onion; 2 tomatoes; 1 tbsp . tomato juice; 1 bell pepper; 2 garlic cloves; salt - to taste; freshly ground black pepper - to taste ; 1 pinch dried mint; 1 pinch dried oregano; 3 sprigs parsley; 2 sprigs of chives; 2 tbsp. l. vegetable oil. Preparation:
1. Wash eggplant and we shall cut them into slices the thickness of 1-1, 5 cm.
2. salt them and let stand for 20 minutes to highlight the juice. Slay him and pat the eggplant napkin.
3. Grind the onion. Half add to stuffing, salt it and season with pepper.
4. Now you need to cook the sauce. To do this, the second half of onion stew in vegetable oil minutes 3.
5. Tomatoes shall cut crosswise, pour over boiling water and peel. Then we shall cut them with pepper cubes.
6. Add the onions to the pan, diced tomatoes and peppers. Stew vegetables 7 more minutes, then pour the tomato juice, season with salt, pepper and bring the mixture to a boil.
7. Add a pinch of dry mint, oregano, chopped parsley and carcass 3 more minutes.
8. Brush the form of oil and put the rings alternately eggplant and minced meat.
9. Then zaley their sauce. Cooking a dish in the oven must be at 180 degrees about 45 minutes.
10. Taking the dish from the oven, sprinkle it with chopped onion and garlic.
Voila! Fragrant and incredibly tasty Turkish cuisine is prepared. It goes well with pasta, rice and even potatoes. Treat your loved ones this dinner today!
via takprosto cc
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