Vari mess right! Useful reminder about how long cooked cereals. Bashny.Net

To get the perfect porridge, it is important to know how much time preparing for one or another cereal! From cooking time depends on the consistency of porridge, she will burn, and not run away if things do the right thing. Such basic things need to be reminded even experienced mistresses, because some cereal we prepare quite rare, so do not get the hand to determine the time of their cooking intuitively. Let this little guide will help you to cook cereals such a mess that would be delicious on its own, without additional products, sauces and additives! It is possible ...

1. Rice is cooked 15-20 minutes. Water should be taken 2 times more than rice. Cook rice in a small container should be on a small fire. It is also important to soak the rice properly for best results.

2. Millet is cooked 25-35 minutes. Millet before cooking is best washed in warm water and cook on low heat.

3. Buckwheat boiled for 20-25 minutes. On a glass of buckwheat have to take 2, 5 cups of water. Boil buckwheat should be on low heat, stirring not.

4. Barley is preparing 40 minutes - 1, 5:00. barley should be boiled in a large tank with plenty of water. Before cooking, be sure to soak the rump at least 5 hours in hot water.

5. Semolina cooked 15 minutes. A couple of minutes spent on boiling water or milk. The proportions with which it turns out delicious porridge - 2 tbsp. l. grains per 200 ml of fluid.

6. Oatmeal is filled with boiling water for 4 hours, then boiled for 30 minutes on low heat. uncrushed oats brewed 2:00.

7. Oat flakes are boiled for 3 to 5 minutes on low heat.

8. Bulgur is cooked under the lid for 15-20 minutes on low heat.

9. Barley grits cooked 20 minutes, it is sure to throw it in boiling water.

10. Green and red lentils cooked 30-35 minutes. Brown lentils ready in 20 minutes.

11. Corn grits boiled for 30 minutes. It is best to cook it in salted and sugared water. Polenta - porridge made of corn flour, analogue hominy - cooked 35-40 minutes with constant stirring.





It's not all types of popular cereals, but we cook them more often. To porridge was delicious, it is very important to give it to stand for about 15 minutes after cooking in a warm place, such as in an oven. This applies to all cereals with the cooking time exceeding 15 minutes. Remember that the oil will not spoil the porridge, and added to the dish not only the usual butter, but also different kinds of exotic vegetable oils - flax, pumpkin, hemp. It is a very tasty and healthy for the body!

Share this memo to your friends, no porridge - anywhere!

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