10 delicious recipes Kuti on Holy night Bashny.Net

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Recipes of kutya on Christmas. Twelve dishes on the Christmas table. January 6, all Orthodox greet the Holy night, the invariable attribute of which is family dinner and Christmas pudding. The most important ritual dish that starts the Christmas feast is the pudding .

The basic principle of the preparation of the koliva is a combination of boiled cereals (wheat, oats, rice, millet...) with poppy seeds and honey. Also the Christmas pudding filled with nuts, dried fruit, candied fruit, milk, sometimes even jam. Each component in the pudding has a certain symbolic meaning: wheat in the koliva, is a symbol of the Resurrection, honey – a symbol of wealth and sweet life, poppy symbolizes prosperity in the family.

One of the most popular recipes is kutia, which is added milk of the poppy (steamed and mashed poppy seeds), raisins, nuts and honey syrup.

Kutya of wheat and arenaviridae:
200 g of wheat,
100 g poppy
50 g walnuts,
150 g of honey,
100 g cream,
a pinch of salt.

Preparation:
Wheat rinse and boil until tender, 2.5-3 hours, then drain water and cool.
Mac steamed with boiling water for 30 minutes, then grind in a mortar or grind in a blender.
Walnuts dry and grind.
Mix wheat, poppy seeds, nuts, add honey, salt and pour cream.

Serve the pudding chilled.

Kutya of wheat with honey, raisins and nutsIngredients:
200 g of wheat,
50 g raisins,
50 g walnuts,
100 g of honey,
salt to taste.
Preparation:

Rinse wheat, soak in cold water for 3 hours, then rinse and boil until tender about 2 hours.
At the end of cooking add in the cereal, raisins, salt and boil 30 minutes, then toss in a colander.
To the pudding add honey, diluted with boiled water, and chopped walnuts.

Kutia with rice with almonds and apricotsIngredients:
150 g of rice,
100 g poppy
100 g almonds,
100 g dried apricots,
sugar to taste.

Preparation:
Rinse rice, bring to boil, rinse with cold water. Then again put the rice in a saucepan, add sugar and boil in plenty of water until cooked 15-20 minutes. Cast away on a colander and cool.
Almond scalded with boiling water, peel and grind with sugar and a small amount of boiled water.
Wash the apricots, soak for 30 minutes in water and then grind.
Mix all the ingredients Kuti.

Kutya of wheat and dried fruitIngredients:
150 g of millet,
100 g of dried fruits,
50 g butter,
sugar to taste,
a pinch of salt.

Preparation:
Chopped dried fruits pour hot water and boil 30-40 minutes.
Fruits get, and in the broth, add water, sugar, salt, millet and boil porridge.
Cool the pudding, add the dried fruit and butter.

Kutya of wheat with uraniumenrichment:
400 g of wheat,
100 g of berries or fruits from jam.

Preparation:
Wheat rinse, boil until tender 2-3 hours, cast away on a colander, let it cool and mix with berries or fruits from jam.
If the pudding is turned out to cool, dissolve it with a small amount of jam, diluted with boiled water.

Kutia with rice and cinnamonIngredients:
150 g of rice,
100 g of raisins,
100 g sugar
20 g cinnamon.

Preparation:
Rinse rice, boil in plenty of water to readiness, cast away on a colander and cool.
Raisins, wash and steamed for 30 minutes with boiling water.
To the pudding add raisins, sugar, cinnamon and mix.

Kutya with honey rawIngredients:
100 g of wheat,
30 g of vegetable oil,
50 g of honey.

Preparation:
Thoroughly rinse the wheat, then steamed with boiling water, tightly close and leave for the night.
When the wheat will swell, drain the water and fill the pudding diluted in warm boiled water with honey and vegetable oil.

Kutia peaIngredients:
200 g of wheat,
100 g peas,
50 g of vegetable oil,
salt to taste.

Preparation:
Wheat and peas pre-soak for 3 hours, then rinse, pour water and boil until cooked 2.5-3 hours.
Christmas pudding salt and add vegetable oil.

A pudding with almond milkIngredients:
400 g of a mixture of cereals (wheat, rice, oats),
200 g almonds,
100 g of raisins,
honey to taste,
sugar to taste,
a pinch of salt.

Preparation:
Grain rinse and soak in cold water overnight.
Then again, rinse, pour water and boil until tender. Add sugar and salt. Cool.
You almonds in a mortar and thoroughly grind to a pulp, gradually adding warm boiled water. Then strain almond milk through cheesecloth and squeeze. Add the honey and stir.
Almond milk is not stored for a long time, so add it to the pudding just before serving.

A pudding with marmaladeIngredients:
200 g pearl barley,
100 g of raisins,
100 g walnuts,
50 g of sugar,
100 g of marmalade,
100 ml of compote.

Preparation:
Rinse the groats, pour water and boil until tender, 2 hours. About an hour after boiling, add the washed raisins. Ready porridge rinse with cold water.
Grind the nuts.
Dissolve the honey in the compote.
Put the Christmas pudding, nuts, honey and chopped marmalade.

Twelve dishes on the Christmas table areTwelve dishes — set of certain dishes timed to festive treats on the occasion of certain Christian holidays. The most famous are the twelve dishes on Christmas Eve. In Christian tradition, the dishes symbolize the twelve apostles .

Previously, food was closely associated with the spiritual life of people. Almost every holiday and religious, and therefore, left over from pagan times, answered a set of dishes. At the Christmas table was mandatory to have twelve dishes, including a compote ( stewed fruit ), and kutia ( a porridge of cereal grains), pancakes or dumplings on Shrove Tuesday, eggs and cakes for Easter, honey and apples on the Savior, etc. There are many rituals and beliefs associated with food. For example, christening cooked millet porridge in the pot. Then played out the scene of the sale of the pot, and whoever made the most money for christenings, have the right to break the pot. Guests considered it an honour to enjoy the ritual food and take the memory shard. This was done so that the child grows up healthy and happy.

The main ritual dishes on Christmas eve is kutya and uzvar. The rest of the food can be quite varied, depending on the region and status of the family. The main requirement is that food must be lean, because Christmas Eve falls on the last day Filippovsky post .

Meals planned for Christmas Eve:

The pudding Compote Sicheniki of peas fried Fish or fish in aspic Vegetable soup (with mushrooms and prunes ), Stewed cabbage with mushrooms Cabbage rolls with rice and steamed carrots and parsnips, or cabbage rolls with mushroom sauce, with millet is Millet porridge with mushroom seasoning in butter beet Salad and peeled herring Salad with pickled cucumbers, sour cabbage, Bean and onion pancakes Spicy dressing with crushed garlic, black pepper, green dill, tomato paste and oil Donuts Rolls Stuffed with beet Vegetables (carrots, beets, cabbage), apples, pears, plums (sometimes salty) Mushroom Flatbreads with honey Christmas stars Vegetable dumplings with potatoes, beans or cabbage potato pancakes Songs Galabuzi Crablike to vegetable soup Delicious Kuti and happy Christmas!

 

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