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A delicious preparations for the winter: squash in Korean, which is to prepare.
In winter, many housewives do spin. Since a season of courgettes need to know how to prepare them properly. Therefore, we have prepared for you a wonderful recipe for zucchini in Korean. Sharp little snack with a unique taste that smells of spices and herbs, will turn any meal into a real winter holiday. Prepare treats and loved ones!
Ingredients:
3 kg zucchini; 0, 5 kg of onions; 0, 7 kg of carrots; 6 pcs. pepper; 200 g garlic; cilantro, dill, celery, parsley (to taste). For the marinade: strong >
1-1, 5, Art. vegetable oil; 1 tbsp. sugar; 200 ml of a 9% vinegar; 3 tbsp. l. salt; 2 packages seasonings for Korean carrot.
How to prepare:
1. Prepare the marinade: Mix all ingredients.
2. Prepare the salad. Use only strong zucchini, without clearing them from the skin. Zucchini and carrots grate carrot in Korean, or we shall cut into fine strips. You can chop the zucchini slices. Minced garlic and finely chopped greens mix with the other vegetables.
3. Pour marinade over salad, toss and let it brew for a few hours.
4. Put the lettuce in clean dry jars and sterilize: liter jars for 30 minutes, half-liter - 15 minutes. All. Pull up, let cool without turning cans. Keep zucchini in a dark, cool place.
Share this recipe with your friends. Let them try to cook too!
via takprosto cc
Ingredients:
3 kg zucchini; 0, 5 kg of onions; 0, 7 kg of carrots; 6 pcs. pepper; 200 g garlic; cilantro, dill, celery, parsley (to taste). For the marinade: strong >
1-1, 5, Art. vegetable oil; 1 tbsp. sugar; 200 ml of a 9% vinegar; 3 tbsp. l. salt; 2 packages seasonings for Korean carrot.
How to prepare:
1. Prepare the marinade: Mix all ingredients.
2. Prepare the salad. Use only strong zucchini, without clearing them from the skin. Zucchini and carrots grate carrot in Korean, or we shall cut into fine strips. You can chop the zucchini slices. Minced garlic and finely chopped greens mix with the other vegetables.
3. Pour marinade over salad, toss and let it brew for a few hours.
4. Put the lettuce in clean dry jars and sterilize: liter jars for 30 minutes, half-liter - 15 minutes. All. Pull up, let cool without turning cans. Keep zucchini in a dark, cool place.
Share this recipe with your friends. Let them try to cook too!
via takprosto cc
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