Cooked for a taste pumpkin in Korean, a thousand times tastier than ordinary carrots in Korean Bashny.Net

Autumn gives us rich fruits and vegetables, so it would be a mistake to miss such a moment. Especially before winter. Today we will prepare a simple salad, which will not take much effort from the cook, but will allow you to somehow use the pumpkin reserves, which at this time, probably, everyone has. Korean pumpkin with condiments and onions.



In fact, there are few differences from the original recipe with carrots. But the main ingredient changes the basic taste of the dish. In stores, carrots are now more expensive, so the experiment should turn out not only successful, but also really budget. For lovers of everything sharp will be the same.

Pumpkin Korean Ingredients

• 500g pumpkin pulp
• bow
• 3 teeth. Garlic
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 2 tsp spices in Korean
• 0.25 tsp spicy pepper
• 0.5 tsp salt
• vegetable-oil

Preparation

1. Let's do the marinade first. To do this, mix honey with vinegar, Korean spices, hot pepper and salt. Stir until completely dissolved and homogeneous. Honey obviously needs to be used liquid, and it would be nice to have all the ingredients at room temperature.
   
   
   
2. Garlic crushed or just use garlic coding. We'll rub the pumpkin on a carrot grater in Korean. And we cut the bow with thin half rings.
   
   
   
3. Now let's roast the onions to a golden color. Heated pan, vegetable oil. Don't be afraid to overcook the onions. Many housewives bring it to a semi-transparency, and then the whole dish tastes like from the nearest dining room. And he needs more time.
   
   
   
4. Now to the pumpkin add onion with all the oil that will remain in the pan, crushed garlic and marinade. Well mix our almost ready salad and cover with food film. Time after time. It is best to leave it in the refrigerator overnight. And then you can get and taste an unusual dish with a familiar texture.
   
   
   

As in the case of carrots, pumpkin in Korean involves the addition of various ingredients, whose taste you especially like. Like pickled mushrooms. Or seaweed. Eventually, the salad can be decorated with greens and sesame seeds. This is especially important when taking the dish to the court of guests.



In the pumpkin are potassium, calcium and phosphorus. In addition, it is rich in vitamins and minerals. Since the pumpkin itself is not amenable to heat treatment, but only adjacent to several hot ingredients, the absolute majority of useful substances in it will remain. So our dish is not only delicious, it also has a beneficial effect on the human body.