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From the Sicilian apple cake no one has refused .... This temptation, not a recipe!
«Who eats an apple a day, the doctor does not happen!» If fresh fragrant apples become boring - you can always cook them from something such. Apple pie, strudel and apple pie - it's a classic, but the cake! Our proposed Italian dessert - the house specialty Sicilian housewives who cook it from juicy sour-sweet apples. In Sicily, because everything is growing by leaps and bounds! In the season of apples liquid can pamper yourself in this delicious dish the third. Zest to the recipe for making dried fruit, which emphasize the sour apples and give the cake a natural sweetness. You can use honey instead of sugar - then get a low-calorie cake! Dream, not a treat.
Ingredients: em>
75 g flour; 1 h. liter. baking powder to the test; 50 ml of milk; 60 g butter; 0, 5 kg of green apples; 1 egg ; 1 raw egg yolk; 1 h. liter. vanilla sugar; 125 g of sugar; 25 g shelled walnuts; 25 g of treated pine nuts; 60 g dried figs; zest and juice of 1 lemon. For the topping: em>
25 g of treated pine nuts; 0, 5 h. liter. cinnamon; 25 g sugar. Preparation:
1. we will cut peeled apples into slices and sprinkle them with lemon juice to avoid darkening. Add to them the lemon zest and chopped dried figs.
2. Mix sugar, egg and raw egg yolk, vzbey mixer until sugar is dissolved. Add here the soft butter and milk.
3. Mix the flour with the baking powder and vanilla sugar. Enter the flour into the egg mixture and stir well. Add to the batter apples, figs and nuts. Pine nuts can be replaced soaked in water for a day raw walnuts, raw shelled peanuts or raw almonds. Soaked nuts are much sweeter and easier to digest, consistency reminiscent of pine.
4. Put the dough into a greased and sprinkled with pine nuts, sugar and cinnamon split mold. Bake the cake 50 minutes at 180 degrees.
Alchemists have noticed that the core of the apple cut across like a five-pointed star. Because it is so often used as a symbol of the apple of knowledge! How interesting hides a conventional ... apple cake recipe this very autumn, just right for apple pores. Prepare in a good mood and share with friends a wonderful invitation to a sweet table!
via takprosto cc
Ingredients: em>
75 g flour; 1 h. liter. baking powder to the test; 50 ml of milk; 60 g butter; 0, 5 kg of green apples; 1 egg ; 1 raw egg yolk; 1 h. liter. vanilla sugar; 125 g of sugar; 25 g shelled walnuts; 25 g of treated pine nuts; 60 g dried figs; zest and juice of 1 lemon. For the topping: em>
25 g of treated pine nuts; 0, 5 h. liter. cinnamon; 25 g sugar. Preparation:
1. we will cut peeled apples into slices and sprinkle them with lemon juice to avoid darkening. Add to them the lemon zest and chopped dried figs.
2. Mix sugar, egg and raw egg yolk, vzbey mixer until sugar is dissolved. Add here the soft butter and milk.
3. Mix the flour with the baking powder and vanilla sugar. Enter the flour into the egg mixture and stir well. Add to the batter apples, figs and nuts. Pine nuts can be replaced soaked in water for a day raw walnuts, raw shelled peanuts or raw almonds. Soaked nuts are much sweeter and easier to digest, consistency reminiscent of pine.
4. Put the dough into a greased and sprinkled with pine nuts, sugar and cinnamon split mold. Bake the cake 50 minutes at 180 degrees.
Alchemists have noticed that the core of the apple cut across like a five-pointed star. Because it is so often used as a symbol of the apple of knowledge! How interesting hides a conventional ... apple cake recipe this very autumn, just right for apple pores. Prepare in a good mood and share with friends a wonderful invitation to a sweet table!
via takprosto cc
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