In a previous post questions were raised: equipment, training, proper fermentation.
Here the author wants to tell you how to pour beer bottles and get the right result.
In brewing, one of the most important rules - it is disinfected. To disinfect I use the drug Nodisher Cl:
Dissolving tablets Nodisher Cl, 10 l. water. The resulting solution will send required us equipment: hose, syringe stoppers:
To beer has been carbonated, we need to prepare a "primer" (sugar syrup), for that I take sugar at the rate of 11g. to 1 liter. beer. A yeast that is found in beer, "eat" sugar sire and turn it into carbon dioxide, which will make our beer carbonated: