Weekdays home brewer. Part 2.

In a previous post questions were raised: equipment, training, proper fermentation.
Here the author wants to tell you how to pour beer bottles and get the right result.

In brewing, one of the most important rules - it is disinfected. To disinfect I use the drug Nodisher Cl:

Dissolving tablets Nodisher Cl, 10 l. water. The resulting solution will send required us equipment: hose, syringe stoppers:

To beer has been carbonated, we need to prepare a "primer" (sugar syrup), for that I take sugar at the rate of 11g. to 1 liter. beer. A yeast that is found in beer, "eat" sugar sire and turn it into carbon dioxide, which will make our beer carbonated:


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