1408
Delicate homemade sausages, chicken fillet.
Ingredients:
- 4 pieces of chicken (about 500 gr.)
- 1 egg
- 100 ml milk
- Salt and pepper to taste
- Food film
Preparation:
Make minced chicken, add all ingredients and mix.
Put the stuffing in the film (2 tablespoons per 1 sausage).
Hide tube lightly tamping that there is no air inside.
Tie the ends to seal again.
Cook in lightly boiling water 7 minutes.
Remove foil and fry the sausages in butter beauty color!
C recipe can experiment: add seasonings, instead of milk, you can put the cream,
Add mustard and fried onion, some garlic. Will be delicious!
