Delicate homemade sausages, chicken fillet.

 - 4 pieces of chicken (about 500 gr.)
 - 1 egg
 - 100 ml milk
 - Salt and pepper to taste

 - Food film


Make minced chicken, add all ingredients and mix.
Put the stuffing in the film (2 tablespoons per 1 sausage).
Hide tube lightly tamping that there is no air inside.
Tie the ends to seal again.

Cook in lightly boiling water 7 minutes.

Remove foil and fry the sausages in butter beauty color!
C recipe can experiment: add seasonings, instead of milk, you can put the cream,
Add mustard and fried onion, some garlic. Will be delicious!


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