I made chicken fillets in an unusual way! Well, a very juicy dish...

Every experienced hostess probably has a food stash in the freezer. chicken fillet. Such a reserve often helps in the case of sudden guests.

Often enough to cook boiled potatoes and a few chicken chops to feed uninvited visitors. But why make platitudes when even in record time you can cook an unusual dish?





How tasty to cook chicken fillet We present to the attention of favorite readers a recipe for fried chicken fillet with cottage cheese filling. The meat is incredibly juicy and spicy! In the absence of several ingredients for filling, you can experiment and add your products.





The ingredients

• 1kg chicken fillet
• 250g fat cottage cheese
• 100g spinach
• 100g zucchini
• 50g Dutch cheese
• 3 cloves of garlic
• 2 tsp salt
• 1/2 tsp paprika
• 2 tsp Italian herbs

Preparation

1. Sodium on a large grater or cut zucchini finely.
   
   
   
2. Grind the garlic and grind the cheese.
   
   
   
3. Mix in a deep container cottage cheese, fresh spinach, grated zucchini and cheese. Add 1/2 teaspoon of salt.
   
   
   
4. Wash the chicken fillet and cut it into 2 halves. Salt each half, sprinkle paprika and fall in a mixture of dry Italian herbs.
   
   
   
5. Make a longitudinal incision in each half of the chicken fillet.
   
   
   
6. Place the filling in the hollow and connect the edges of the fillet with toothpicks.
   
   
   
7. Roast the fillet on the pan on both sides until the ruddy crust forms.
   
   
   

It's meat-plate - a real find for housewives who hate to mess around in the kitchen for a long time. Prepare chicken fillet with curd filling today!





Be sure to share this quick recipe with your friends - they will love it!