Baked chicken legs



 
Ingredients:
 - Chicken thighs and legs - 2 kg
 - Flour - 1.5 cups
 - Olive oil - 4 tbsp
 - Butter - 4 tbsp
 - Salt and pepper - to taste
 - Seasoning for chicken

Preparation:

1. Melt the butter.
2. Mix the flour, salt and pepper.
3. Roll the chicken in flour on both sides.
4. Then, put in a roasting pan.
5. Sprinkle the chicken seasoning.
6. Bake the chicken in the oven until golden brown, all the while pouring juice formed.

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