Cupcake in a cup for 5 minutes



 
Ingredients:
Wheat flour 4 tbsp. L .;
Butter 3 tbsp. L .;
Sugar 3 tbsp. L .;
Chocolate 50g;
Eggs 1 piece;
Milk 3 tbsp. L .;
0.5 tsp cinnamon;

Preparation:

Melt the chocolate in a double boiler or in a water bath. Cool to room temperature.

Mix the flour, cinnamon, and sugar. Add the egg, pour the milk. Carefully stir, pour the melted chocolate.

Pour the mixture into a mug. Put in the microwave. Cook for 2 minutes at medium temperature, then 1 minute on high.

Allow to cool before serving.

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