Banana love


450 g flour
150 g butter
200 grams of sugar
150 g sour cream
2 eggs (one whole and one yolk)

2 bananas
2 eggs
150 g sour cream
Article 8. l. flour
70 grams of sugar

Let's start:
1) test.
Rub the softened butter with the sugar.
2) Add the eggs (one whole and yolk!), Sour cream and flour (in that order).
3) Thoroughly knead the dough by hand. It should have elastic and does not stick to your fingers. Of need can add more flour.
4) Puts the dough into the mold (I have a diameter of 24-25 cm) and put in the refrigerator while preparing the filling.
5) Filling.
Chop the banana (mash).
6) Separate the yolks from the whites and add the yolks to the banana weight. There also add sour cream, sugar and flour.
7) Beat the whites into a solid foam, add the total weight and mix gently.
8) assembly. Remove from the refrigerator shape the dough and pour back filling. Pour filling akkuratno.chtoby not settled.
9) Place the form in a preheated 180 degree oven and bake for 50-60 minutes.


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