This Tatar vak belyashi


For the dough:
Eggs - 1 pc.
Kefir - 120 ml.
Wheat flour - 2 cups
For the filling:
Eggs - 1 pc.
Potatoes - 4-5 pcs.
Meat or minced - 500 g
Onions - 2 pcs.
Butter - 70 g
Ground black pepper
Spices - to taste

Of the above ingredients are preparing the dough, so it turned soft and elastic. Divide the dough into balls the size of a ping-pong table.
Take the meat, cut it into small pieces.
Potatoes and onions cleanse and cut into cubes.
Putting the meat and potatoes, salt, pepper, add spices to taste and mix thoroughly all ingredients.
Each ball of dough is rolled into a thin cake, which lay in the middle of the stuffing and put on top of a piece of butter.
The edges of the vac belyashi collect beautiful frills, no zaschipyvaya edge, so as to obtain a bag of stuffing in the center.

Belyashi lay out on a baking sheet, lined with parchment, grease each with beaten egg and place them in a preheated to a temperature of 200 ° C oven.
During cooking in the top left of each hole vac belyashi add water (1-2 tbsp. Tablespoons), so they do not have dried (3-4 times). Belyashi bake about 40 minutes.

By belyashi can cook a delicious sauce. To make it, we need:
Tomato - 1 pc.
Garlic - 1 tooth
Pickled cucumber - 2 pcs.
Mustard - 1 tsp.
Vegetable oil - 0.5 tsp.
Apple vinegar - 0.5 tsp.
Salt and pepper to taste


With tomato remove skins, previously scalded with boiling water. Cut it into small cubes and simmer in a pan in vegetable oil, salt and pepper and add the vinegar. Then add to the tomato mustard, chopped garlic and worn on a coarse grater cucumber. All mix - the sauce is ready!

Enjoy the taste of Tatar vak Tat, baked according to a traditional recipe, seasoning them with fragrant sauce!


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