Braided with poppy seeds

 
For the dough:
flour - 2 cups
Milk - 200 ml
egg - 1 pc.
butter - 50 g
salt - 1/2 tsp.
sugar - 1 tbsp. Spoon
dry yeast - 1/2 sachet

For the filling:
poppy - 200 g
sugar - 1/2 cup
honey - 1 tbsp. Spoon
egg - 1 pc.

Boil the poppy for 30 minutes, drain and mix with sugar and poppy mince. Add the mixture of honey and egg white.

Prepare the dough. Dissolve yeast in warm milk, add salt, sugar, egg, melted butter and flour. Mix thoroughly and allow the dough to come. / Font & gt;

Roll the dough into an oval cake and brush it softened butter.

Put the dough on a layer of poppy roll and roll. Make cuts on the sides and slightly oblique expand their.

Grease a loaf remaining egg yolk, let it stand for 15 minutes and bake for 20 minutes in the oven at 180 ° C.