Fettuccine pasta 250 g
Chicken breast 200 g
Cream 25% CIs 250 ml
Sea salt to taste
Ground black pepper to taste
1. Put the water to boil. Meanwhile, pour the cream into the pan (preferably cream should be thick, for example, 23% CIs), salt and pepper, toss the sliced chicken (pre-fried or baked, depending on your tastes). Let all this sauce is languishing over medium heat until bubbles begin to gurgle rare.
2. salted boiling water and cook pasta 6 minutes, then discard and combine with the sauce.
To spaghetti not stuck at the end of cooking tuck them with olive oil instead of butter.