1 kg. cheese
6 pcs. eggs
1 cup sugar
100 ml. cream 10%
100 gr. dark chocolate
4 tablespoons (With slide) potato starch
Heat the cream on the plate to the point where they are ready to boil. Fire off and dissolve in the cream pieces shokolada.Horoshenko stir.
Cottage cheese mixed with eggs and sugar (in a blender or mixer), the mass is split in half.
In every part add 2 tablespoons starch. In one part add the chocolate mixture, well stop.
Baking dish greased with butter and lay there next cheesecake.
Preheat the oven to pre-180 degrees, place the form on the average level in the grate and bake for 50-60 minutes (mine took 40 minutes) (in the preparation of the oven do not open). Leave the dish in the oven for 30 minutes (do not open).