Pie with brie cheese and jam

Apricot jam (or any other)
Dough - 200 g
Brie cheese - 20 g

Preheat oven to 180 C.
Thinly rasskatayte dough notch as shown in the picture. Lubricate the jam.
Centered put brie.
Gently wrap the cheese in the dough.
Bake for 15 minutes.
Serve with fruit.


See also

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