Pie with pumpkin, brie cheese, spinach and nuts

A delicious cake flavored with honey dressing.

What haven't we made out of pumpkins! And soup and healthy snacks, and even dried fruit. This time we offer you to bake a pumpkin pie with cheese, spinach, pine nuts and fragrant honey dressing!





NEED:

• Pumpkin – 220 g
• Shortbread dough – 700 g
• Frozen spinach – 150 g
• Brie cheese – 250 g
• Pine nuts – 5 g
• For the filling:
• Honey – 2 tbsp
• Coriander – 10 g
• Soy sauce – 1 tbsp
• Balsamic vinegar – 1 tbsp
• Olive oil – 1 tbsp

 

HOW TO COOK:

1. Pumpkin peel and cut into thin strips.

2. Shortbread dough to roll out and lay on the bottom of the baking dish. With a fork to make the punctures in several places.

3. Spinach wrap in towel and squeeze excess moisture. Then put it on the dough.

4. The pumpkin spread on the spinach and top with lay sliced cheese and sprinkle with pine nuts.

5. Pie bake in the oven for 20 minutes at 180 degrees, and then pour with the dressing.

6. Dressing: mix soy sauce, balsamic vinegar, honey, cilantro and olive oil. published

 

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Source: www.domashniy.ru/article/eda/recepty/pirog_s_tykvoj__syrom_bri__shpinatom_i_oreshkami.html