Supermarket shares sent brie cheese, do not like it and looking for a way to make delicious

Brie cheese is a specific product with a “noble” white mold, which is not to everyone’s taste. But it is worth trying brie in different variations, as it goes into the category of favorites, revealing all the richness of taste. In this article, we will tell you how to cook. brieWe will also share interesting product combinations.



If you properly prepare brie cheese, you can wake up a real gourmet. Let's try a very simple recipe. brie. It will take a minimum of time and products, but the result will be worthy of the royal table.



Freepik Ingredients

• 1 small head of brie cheese
• 1 round bun
• walnuts
• olive oil (or other vegetable oil)
• 2 tsp honey
• salt
• grass

Preparation

1. So let's get the groceries ready. The bun should be in size. slightly more cheese. Cut her top, take out the pulp. We cut in circles.
   
   
   
2. Slightly lubricate the bun with olive oil, sprinkle with salt and dried herbs. We will leave some of the seasonings to sprinkle the cheese.
3. Cheese. strip off And we put it in the middle of the bun. Lubricate with oil, salt and sprinkle with herbs. On top we cover the cut part of the bun.
   
   
   
4. Send a bun with brie cheese to the oven, heated to 180 ° C about 15-20 minutes.
5. While the bun is baked, we'll do the nuts. We grind them down, leave a few whole halves to serve.
6. After 15-20 minutes, take out a bun with cheese from the oven, water with honey and sprinkle with walnuts. Baked brie can also be served with other nuts or berries.

This is a simple and at the same time exquisite dish. Even those who do not like cheeses with mold, weave brie in this form for a sweet soul. Checked repeatedly. By the way, brie can be replaced by camembert. These cheeses are very similar, both in taste and appearance, only Camembert is somewhat fatter.

To reveal the rich taste of brie, it is not necessary to bake it. The main thing is to find food. complement. Here is a short list of win-win combinations that almost everyone likes.

1. For example, the French and Italians often eat brie cheese. fresh-baked - with a crispy baguette or croissant without filler.
2. Brie tastes great. cherry tomatoes. You can prepare a nutritious salad with the addition of nuts and dried cranberries.
3. Bree cheese is also in perfect harmony. fruity: grapes, strawberries, cherries, pears and apples. Especially if you add honey.
4. Sweets will appreciate it. brie. It is very delicious to dip pieces of cheese in fig, crimson or lingonberry jam. However, you can take any jam or jam that you like - the taste in any case will be unique.
   
   
   
5. Also the creamy taste of noble cheese is excellent. harmonizes with seafood. You can, for example, bake salmon stuffed with brie cheese.

We also recommend reading the article on how to properly serve cheese on the table. Turns out it's a whole science!

What do you like to combine brie with? Be sure to share your ideas and interesting recipes with noble cheese in the comments.