Cheese dozen Bashny.Net

Above us would obviously Italians laughed, saying that all the cheeses in the world will never try. In one of Naples made more than a thousand varieties. This is how much to have to learn all tastes?

But there are generally accepted in the world of cheese, which is exquisite flavors. And even 10 types of cheese in my life just can manage to enjoy.

Parmesan

This cheese has a slightly salty, tangy, tart taste. Hard and brittle cheese with a distinctive aftertaste. It is eaten with nuts and pears, as well as added to risotto, pasta, pizza, scrambled eggs.





Bree

Cheese, which for many decades manufactured in France and know a lot about it. This cheese is eaten only before the king. Brie tastes range from fruity to express mushroom. Usually Bree eat only fruit.



Cambozola

Cheese which is made in Germany from cow's milk. There is an admixture of Italian cheese Gorgotsoly and taste of soft cheeses. Yet it is similar to Camembert. But it has a musty, why he finds tart and aromatic flavor. Eat it with melon, pear or grape to give open aftertaste. Before serving the cheese is kept on the table for some time, but not less than an hour, then it gives a certain unforgettable flavor.



Mascarpone

Sweet cream cheese, and cream-like, and yogurt at the same time. It's not a diet, but incredibly tasty.



Camembert

Cheese made from cow's milk, like Brie, but not so bold.



DorBlu

Classic DorBlu has a bluish tint. Eat it with nuts, grapes, washed down with white wine. The cheese has a rich taste, and it is best left for last, so as not to interrupt the taste of other foods.



Gorgonzola

Very popular Italian cheese with sharp little and sweet taste and mold. The aroma of cheese has a thin impurity smell of nuts.



Mozzarella

This cheese made from buffalo milk. Eat it with tomatoes, herbs (basil, spinach), olive oil, coarse salt, pepper (black, seasoning). By the way, one of the most low-calorie cheese.



Roquefort

Cheese, of which many have heard. His eating, drinking classic wines Cahors, Sauternes, Porto. As a rule, with nothing mixed.



Tête de Moine-

Delicious Swiss cheese, and translated the word means "the head monk." Cheese made from cow's milk, is preparing for a long time, almost the entire season. Cheese is very dense, homogeneous, without inclusions, with a smooth, dense surface. He is a very strong smell and very sharp. Peculiar, but as a snack with wine and meat is just perfect. Some believe that the cheese stinks. And some of his fragrance like extremely.