Calzone with chicken and broccoli

570 g frozen chopped broccoli, unfreeze
500g chicken breast, cook and chop
440 g grated mozzarella
125 ml pesto
900 g pizza dough
olive oil
marinara sauce

Heat oven to 230 degrees. 2 baking Cover the baking paper and grease with olive oil.
Pat broccoli that it is completely dry. Mix the chopped broccoli with chicken, mozzarella and pesto. Salt and pepper to taste.
Roll out half the dough into a circle. On one half lay half cooked filling, leaving about 1 cm rim. The edges of the rim, lubricate with water and close the calzone, tightly securing the edges.
Repeat with the second calzone just as well.
Put them on a baking sheet, with a sharp knife make a few cuts on top of the calzone. Lubricate the olive oil on all surfaces and sprinkle with salt. Bake until golden brown about 15 minutes.
At this time, heat the marinara sauce in a medium saucepan over medium heat until hot state, stirring occasionally.
Serve calzone with warmed sauce.


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