Before I always threw thick stems, cutting just broccoli florets... But now!

Typically, Housewives are divided into two types: those who do not want to spend money on broccoli because there's a big inedible stumpy, and those who buy broccoli when cooking the stalk coolly throws. None of them realize that committing a total mistake!

How to make broccoli tasty and polutropos how to use the broccoli stalk is edible and whether it affects everyone who has ever bought Kale. After all, a dense and juicy core is much more than the inflorescence, and cook it should be quite different. How to get: throw away or eat?





Stumpy is one of the most useful parts of the cabbage. Culture of consumption went from Europe. There the stalks are used as an ingredient of vitamin cocktails, they are ground and added as a filling in pies and, of course, celebrated cook soup or make salad with broccoli.

The stem is too hard and usually is cut, but this part can make the dish very interesting and tasty. Our recipe will teach you how to cook delicious stalks of cabbage.





Salad of broccoli stems

Ingredients

• 1 stalk of broccoli
• 1 large carrot
• 1 cucumber
• 1 Apple
• 1 clove of garlic
• 4 tbsp sour cream
• 1 tsp mustard
• greens (onion, cilantro)
• salt to taste