Pitted prunes 1 kilogram
Walnut 200 grams
Sour cream 1 jar
1. Preparing a very simple, but efforts still need to make. We need to take one prunes, carefully open it and hide inside shelled walnut. So to do with all your existing prunes.
2. In a separate container, beat the cream with sugar to taste (someone loves sweeter, and someone - no).
3. laying prunes in a bowl layers, water will get sour cream sauce.
4. At night or at least for a few hours in the fridge to soak the prunes as follows.