Apple biscuit

 
For the dough:

250g flour
113 gr sliv.masla
1 egg
50g sah. powder
cold water - a couple of spoonfuls

Preparation:
Oil rubbed with flour. Break an egg, add powdered sugar and add a spoonful of water (it took me 2 tbsp) dough (if necessary, you can add more flour). Remove for 30 minutes in the refrigerator.
For the filling: cut the apples into small cubes (I have 4 medium apples) and fry in sliv.masle with sugar until soft. (I add oil about 40 grams and sugar to taste, depending on how sour apples)
For the crumbs: 20 g of flour (or slightly more), 20 g sugar, 20 g sliv.masla.
Flour and butter to rub his hands into crumbs, add sugar, stir
Roll out the dough into a circle the thickness of 0, 5 cm. Put the stuffing behind the edge of the 1, 5 cm.
Bend region.
Bake at 180 ° C for 20-25 minutes. (I baked at 200 C to browning)
You can eat in the form of heat.