1. Rub the butter with the sugar until white. Beat the eggs, add milk and stir. Sift flour with baking powder and vymeshivaya well, add one glass to obtain dough consistency as dumplings. Gather the dough into a ball, cover with a towel and leave for 15 minutes. Preheat the oven to 170c.
2. From the test, taking the same pieces, each roll into a thin cake.
Cut a circle of diameter 21-22 cm. Using a stencil to pin frequently-often with a fork and bake in the oven until golden brown, about 10 minutes.
Do not throw scraps and bake in the form in which they are used and how crumb for dusting.
From this test kollichestva get 2 cake, 12 cakes every
1. Sugar, flour and vanilla pound with eggs until smooth, dilute with warm milk and cook over low heat, stirring constantly until thickened. Remove cream from heat, allow to cool to room temperature.
2. Whip cream to soft peaks and gently combine with cream.
3. Cream, of this amount of ingredients, it turns into 12 cakes.
1. All cakes and sides of cake fluff cream, sprinkle with crumbs. And left for impregnation of several hours. (In this case at night)