1. the flour, salt and sugar, sift together. Add cheese. Chop the cold oil in the dough. Squeeze the juice from the lemon. Gradually pour the cold water and knead the dough. Roll and place in a round baking pan, making a side.
2. Remove the skin from the tomatoes and cut them. Put on the basis of layers, alternating seasonings. Mix cheese and mayonnaise and close the tomatoes with the mixture.
3. Bake in a preheated 175 degrees oven for 35-45 minutes.