"Tart with pears, cheese and berries"



 
Preparation:

1. Cut the butter into cubes. Mix flour, baking powder and sugar until kroshkoobraznogo state. Add egg and water. Knead the dough is elastic.

2. Roll out the dough into a circle to put in a pre-greased with a diameter of 26 cm, covering the bottom and walls of the test form. Prick the dough with a fork in several places. Share on dough baking paper, fill the beans and bake in the oven at 200 degrees for 10 minutes.

3. Beat the cheese with sugar and cream. Add eggs, mix thoroughly. Cut the pear slices and lay on the bottom of the test. Pour cake mixture of curd and sprinkle berries.

4. Bake for about 40 minutes (until cooked curd) at 200 degrees. Cool slightly in the form of cake, then out onto a plate. The cooled cake sprinkle with powdered sugar.

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