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Gold-plated goodies (12 pics + text)
The Grand Opulence Sundae - $ 1, 000
At the heart of Tahitian cuisine is ice cream, Madagascar vanilla filled and covered with a thin edible gold leaf. Ice cream is covered with the most expensive in the world kind of chocolate Amedei Porceleana and chocolate crumb rare Chuao, which is made from cocoa beans grown on the Caribbean coast of Venezuela. In addition, at the top, as you can see, there is a cup with an exclusive dessert caviar Grand Passion. The kit also includes exotic fruits brought from Paris, gold dragees, truffles and marzipan cherries.
Pizza Royale 007 - $ 2, 800
Pizza covered with white truffles, medallions of venison, smoked Scottish salmon, soaked in champagne beluga caviar and lobster marinated in cognac doroguschy. In general, the pizza is consistent even gastronomic tastes and purses superspy James Bond. Do not cook accidentally called his creation Pizza Royale 007.
Frozen Haute Chocolate - $ 25, 000
Dessert made from ice cream, consisting of 28 varieties of superior quality cocoa, 14 of them - exclusive varieties from around the world. It also includes an edible gold, whipped cream and a slice of La Madeline au Truffle from Knipschildt Chocolatier. Chocolate served in a glass decorated with gold border and diamond weight of 1 carat gold spoon, also decorated with diamonds in white and chocolate brown.
Gold Liquor - cost an average of $ 29 per bottle
Liqueurs «Goldschlager», «Danziger Goldwasser» other than a pleasant taste contain as decoration flakes of 22-carat edible gold.
Seville Orange Marmalade - £ 1,100 for a jar
In the name of the jam - Fine Cut Seville Orange Marmalade with Whisky, Champagne and Gold - includes almost all its ingredients. Manufacturers of the best mixed oranges Seville, vintage Dalmore 62 whiskey from Whyte & Mackay, whose price exceeds 30 thousand pounds per bottle, spray champagne vintage 1996 Pol Roger Cuve Sir Winston Churchill and flakes of 24 carat edible gold.
DeLafee Chocolate - from $ 100 per box, DeLafee Lollipop - $ 29
Swiss chocolate Delafee made from the best varieties of cocoa beans. Precious flakes of 24 carat gold leaf is applied by hand, with pinpoint accuracy on each chocolate bar. What is the decisive factor in chocolate Delafee, a harmonious combination of taste of gold with the ingredients of chocolate, to create a unique bouquet and unique taste of chocolate Delafee.
Source
At the heart of Tahitian cuisine is ice cream, Madagascar vanilla filled and covered with a thin edible gold leaf. Ice cream is covered with the most expensive in the world kind of chocolate Amedei Porceleana and chocolate crumb rare Chuao, which is made from cocoa beans grown on the Caribbean coast of Venezuela. In addition, at the top, as you can see, there is a cup with an exclusive dessert caviar Grand Passion. The kit also includes exotic fruits brought from Paris, gold dragees, truffles and marzipan cherries.
Pizza Royale 007 - $ 2, 800
Pizza covered with white truffles, medallions of venison, smoked Scottish salmon, soaked in champagne beluga caviar and lobster marinated in cognac doroguschy. In general, the pizza is consistent even gastronomic tastes and purses superspy James Bond. Do not cook accidentally called his creation Pizza Royale 007.
Frozen Haute Chocolate - $ 25, 000
Dessert made from ice cream, consisting of 28 varieties of superior quality cocoa, 14 of them - exclusive varieties from around the world. It also includes an edible gold, whipped cream and a slice of La Madeline au Truffle from Knipschildt Chocolatier. Chocolate served in a glass decorated with gold border and diamond weight of 1 carat gold spoon, also decorated with diamonds in white and chocolate brown.
Gold Liquor - cost an average of $ 29 per bottle
Liqueurs «Goldschlager», «Danziger Goldwasser» other than a pleasant taste contain as decoration flakes of 22-carat edible gold.
Seville Orange Marmalade - £ 1,100 for a jar
In the name of the jam - Fine Cut Seville Orange Marmalade with Whisky, Champagne and Gold - includes almost all its ingredients. Manufacturers of the best mixed oranges Seville, vintage Dalmore 62 whiskey from Whyte & Mackay, whose price exceeds 30 thousand pounds per bottle, spray champagne vintage 1996 Pol Roger Cuve Sir Winston Churchill and flakes of 24 carat edible gold.
DeLafee Chocolate - from $ 100 per box, DeLafee Lollipop - $ 29
Swiss chocolate Delafee made from the best varieties of cocoa beans. Precious flakes of 24 carat gold leaf is applied by hand, with pinpoint accuracy on each chocolate bar. What is the decisive factor in chocolate Delafee, a harmonious combination of taste of gold with the ingredients of chocolate, to create a unique bouquet and unique taste of chocolate Delafee.
Source
