CAKE "red velvet".

Flour - 2, 5 cups
Baking powder - 1 teaspoon
Salt - 1 teaspoon
Cocoa powder (unsweetened) - 2 tablespoons
Food coloring (red) - 60 g
Butter (room temperature) - 110 g
Sugar - 1, 5 cups
Egg - 2 pcs
Vanilla - 1 teaspoon
Buttermilk - 1 cup
Heat oven to 180 degrees. Lubricate the form of butter for cakes.
Sift the flour, baking powder and salt. In a separate bowl, mix the dye and cocoa poroshok.V mixer, beat butter and sugar until the air mass (about 3 minutes).
Are driven by one egg per raz.Peremeshayte, then add the vanilla, cocoa and dye mixture. One-third of the flour mixture to sprinkle in mikser.Tschatelno vzbeyte.Dobavte another 1/3 of flour and pahtu.Vsypte remaining flour, whisk until smooth massy.Dobavte soda, vinegar extinguish.
Divide dough into 2 pieces and put form bake in preheated oven for 25-30 minutes each.
Cupcakes fully ostudite.V this time, prepare the glaze.
Make the glaze.
Promazhte between shortcakes and over the entire surface outside. Cake cool before serving.


See also

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