Five New Year's cupcakes per 1 guest, and Rabbit is pretty smiling

I have a favorite recipe for chocolate muffins, but when I make vanilla baking on it, I don’t like it very much. In search of the perfect combination of ingredients, I came across a very simple recipe. Now I know, how to make cupcakesneat vanilla muffins, which, if desired, can be decorated with cream and other beauties. Beautiful Christmas Eve in the article today!



I love recipes for cupcakes and cupcakes for one simple reason. As a rule, you just need to mix all the ingredients, then pour the dough into moulds - and you're ready! While pastries are blushing in the oven, you can brew fragrant tea and clung to your favorite book. And then enjoy a freshly baked treat with heat from the heat. What could be better?

475068

Peels Ingredients

• 3 eggs
• 150g sugar
• 60g butter
• 120 ml of milk
• 7g baking powder
• 1.5 tsp vanilla extract
• pinch
• schooldrops

Preparation

1. The main feature of this recipe is that we will cook cupcakes with hot milk. To do this, mix the milk and butter in soteinka and put it on a medium fire. While the mixture is heated, beat the eggs with sugar, vanilla extract and a pinch of salt. The mass should whiten and increase in volume. To do this, it will take at least 10 minutes to whip.
   
   
   
   
2. To this mass begin parts to add flour and baking powder, sifting them through a sieve. Stir the mass very carefully clockwise, lifting the dough with a spatula from the bottom up.
3. Then, in several stages, pour hot milk with butter into the dough. Stir the dough to a uniform state. Pour the dough in pre-prepared molds for cupcakes or a separate form for baking. Like silicone. Fill the forms with a test of no more than 2/3. If desired, at this stage, several chocolate drops can be put inside the test.
   
   
   
   
4. Bake the cupcakes at 165 degrees in a preheated oven for 25 minutes. They need to get a good roar. Then let them cool completely, and then serve the pastries on the table. Bon appetit!

How to make cupcakes: editorial advice Now let's talk about replacing some ingredients. For example, instead of vanilla extract, you can use ordinary vanilla sugar or vanilla from a bag. Baking powder is easily replaced by baking soda, which is found in every kitchen.



Peels If you like a combination of vanilla and nuts, feel free to supplement the dough for cupcakes with chopped almonds or macadamia. It will be incredibly delicious and aromatic! And if there are no chocolate drops in the store, safely buy an ordinary chocolate bar: black or milk.



As a rule, cupcakes are decorated with cream. It's great to combine vanilla and chocolate flavors. Therefore, in this case, chocolate cream is perfect. How to make it, you can find out by link in the article of my colleague Galina Pashinskaya.

And if you have your own recipe for homemade cupcakes, be sure to share them in the comments. Let’s push the boundaries of our cooking together!