Instructions for preparing vanilla cupcakes

Previously, on the Internet, I loved to admire for a long time beautiful pictures of cakes, cakes and other desserts. Especially me. capcake. The size of such desserts - with a tiny coffee cup, that's what is called in English "cap". This is a miniature cake for a few bites. Not a muffin or a cake. It's the cake!

He who says, “Nothing special, a simple little cake” will be wrong, wrong and wrong again. Capcake - really. cake-cakeBut the word "simple" is redundant here, and that's when size matters. Not to mention the scope for fantasies that can be embodied in its decor.





Vanilla cupcakes are usually ordered from pastry chefs, but since an experienced cook revealed to me the secret of making this pastry, I easily bake them myself. It turns out fragrant and delicate - literally melts in the mouth. Taste is beyond words. You gotta try that!

Today's edition. "Site" will tell you how vanilla. Fingers are good!





Capcake ingredients

• 200g flour
• 120g sugar
• 120g butter
• 3 eggs
• 60 ml of milk
• 16g vanilla sugar
• 1.5 tsp baking powder
• pinch

Cream ingredients

• 400–350g cream cheese
• 70-100 g of cream (fat 30%)
• 50-60g powdered sugar
• jewellery

Preparation

1. Mix butter at room temperature and sugar, whisk with a mixer at high speeds for about 5 minutes until the mass in the volume increases.
   
   
   
   
2. Keep whipping, add eggs to the oil one at a time. Each time, wait about a minute for the previous egg to mix well. In a separate container, combine dry components: flour, baking powder, salt.
   
   
   
   
   
   
3. Reduce the speed of the mixer to a minimum and add a third of the dry components to the mixer bowl, mix until uniform. Then add half the milk. Stir the mixer until the mass is uniform. Then add a third of the loose ingredients. Then the remaining half of the milk, finish again with loose ingredients.
   
   
   
   
   
   
4. Lubricate the cupcake molds with sunflower oil and then fill the forms with a dough of just over half as the dough rises well.
   
   
   
   
5. Bake the cupcakes in a preheated to 180 degrees oven for 20 minutes.
   
   
   
   
6. All ingredients for the cream should be well chilled, and the wreath and bowl can be placed in the freezer for half an hour before starting work. Beat cream cheese, vanilla sugar and cream for 5 minutes with a mixer. The cream at the beginning of the process can become liquid, but do not be afraid, whip further. As the cream is whipped, it will acquire the desired consistency.
   
   
   
   
   
   
7. Put the cream in a pastry bag and make the cupcakes beautiful caps. On top of the cupcakes can be decorated with berries at will.
   
   
   
   
8. That's it, the vanilla cupcakes are ready, have a nice appetit!
   
   
   
   

Advice A to those who are on a diet, I suggest you learn how to prepare cupcakes with raspberries in molds. Simple and delicious muffin without flour and sugar is my favorite dessert, because it is completely harmless to the figure! The recipe uses raspberries, but you can add any berries to taste: blueberries, currants, cherries, strawberries.



Having tried them once, I decided that I would not even experiment with new recipes. In my opinion, the ideal has been found! By the way, for cupcakes, other cream options are suitable - with condensed milk and eggs, coffee, nut, chocolate.

Try, experiment and enjoy this beautiful pastry. As you can see, you do not have to be a pastry chef to prepare such beauty!

Keep a great recipe in bookmarks and don’t forget to share it with your friends.