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How to make lean cakes with potatoes
The question "What to cook for lunch today?" again haunts me. How do you look at what you do? pies?
The dough made according to this recipe rises in just half an hour, and the formed products do not need to be stretched. At the same time, the cakes are very soft and tasty. What to tell, cook and try yourself, using detailed instructions from the editorial office "Site"!
Today we're going to explain How to make fried cakes It's with potatoes, but of course, you can cook them with any other vegetable stuffing you want.
Fried cakes on yeast Ingredients
Preparation
This is the beauty that comes out of it. Bon appetit!
The dough made according to this recipe rises in just half an hour, and the formed products do not need to be stretched. At the same time, the cakes are very soft and tasty. What to tell, cook and try yourself, using detailed instructions from the editorial office "Site"!
Today we're going to explain How to make fried cakes It's with potatoes, but of course, you can cook them with any other vegetable stuffing you want.
Fried cakes on yeast Ingredients
- 500 ml of water
- 1.5kg flour
- 11g yeast
- 100ml sunflower oil
- 100g low-fat mayonnaise
- 2 tsp salt
- 4 tsp sugar
- 1 kg of potatoes
- dill
- 3 bulbs
Preparation
- To start, heat the water, pour it into a deep bowl and add yeast along with sugar and salt. Stir the ingredients, adding also 70 ml of sunflower oil and mayonnaise.
- Then add flour to the bowl and mix the dough, then leave it in a warm place for 30-40 minutes so that it rises. In the meantime, get the stuffing ready.
- Boil potatoes (as on mashed potatoes), then drain the remaining water and add 30 ml of sunflower oil to the finished potato. Nasinkuy onion and roast in sunflower oil until golden, then add it to the potatoes. Also add to the pan chopped parsley and spices to taste. Mix all the ingredients together.
- Lubricate your hands and working surface with vegetable oil, then take the dough out of a bowl, roll and divide into several equal parts. Each piece of dough gently stretch your fingers so that the edges are thinner than the middle. In the center of each received flatbread, lay out a little potato filling and pinching the edge of the flatbread, forming a cake.
Next, you need to gently flatten the cake with your palm and send it to a pan with heated oil.
- Roast the cake from both sides to a golden color.
- Then lay the products on paper towels to remove excess oil.
After that, it remains only to place the cakes in a deep bowl, cover with food film and let them stand for five minutes so that they become softer.
This is the beauty that comes out of it. Bon appetit!
