Coming up with an original snack from ordinary ingredients can sometimes be very difficult. Today we’re going to talk about a quick-cooked snack that you haven’t tried yet.
Few people think about onions when it comes to stuffed vegetables. Usually pepper or even tomatoes are stuffed. Here.
stuffed-onion I know very few people.
Baked stuffed onions It will look great on the festive table. The most important thing is to prepare rice properly!
The ingredients
- 4 bulbs
- 100 ml of vegetable oil
- 160g pine nuts
- 100g rice cereal
- 50g raisins
- 10g turmeric
- 1 tsp lemon peel
- 1 egg
- salt
- pepper
Preparation
- The first step is to blanch the whole onion in salt water. Bring the water to a boil and gently lower the onion in the husk. 10 minutes will be enough.
- Peel the onion, don't forget to cut it a little bit from the bottom.
- Remove the middle carefully, leave only 3 outer layers. Knife half the layers you took out.
- Warm up the butter pan, pour crushed onions and pine nuts into it.
- After 5 minutes, add rice, raisins, lemon peel and turmeric. These ingredients must be filled with the liquid that remained after cooking the onions.
- Cook everything under the lid for about 15 minutes, then add salt and pepper.
- Beat the egg and pour it into the rice mixture. Now fill the bulbs with this stuffing.
- Bake onions need half an hour at a temperature of 180 degrees.
Fans of crispy juicy onions will be delighted with this dish. Bon appetit!