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How to replace the usual pancakes
It is impossible to imagine holding Slavic holidays without a noisy feast. And the feast, in turn, is difficult to imagine without pancakes, which serve as the basis for many salty and sweet snacks.
Usually, we do pancake baking only on holidays or weekends, when we find time and inspiration for this troublesome business. But Belarusians manage to bake pancakes almost daily.
Belarusian pastries It is much different from others in its simplicity. Instead of spending hours at the scapula stove, waiting for the right moment to flip another pancake, they simply bake one big pancake in the oven and enjoy the result.
Today's edition. "Site" It will tell you the easiest way to prepare lush pancakes in the oven in just 30 minutes.
Recipe for lush pancakes Ingredients
Preparation
The appearance of a golden crust and the pleasant aroma of fresh pastries will save you from any doubts about the readiness of the pancake.
Lubricate the finished product with butter and serve to the table with sour cream or jam.
Belarusian pancakes Ideal for breakfast or lunch. One "Chachoha" is enough to feed two people, but if the family is larger, we advise to increase the number of ingredients 2-3 times and prepare a couple of pancakes in several sets.
Bon appetit!
Usually, we do pancake baking only on holidays or weekends, when we find time and inspiration for this troublesome business. But Belarusians manage to bake pancakes almost daily.
Belarusian pastries It is much different from others in its simplicity. Instead of spending hours at the scapula stove, waiting for the right moment to flip another pancake, they simply bake one big pancake in the oven and enjoy the result.
Today's edition. "Site" It will tell you the easiest way to prepare lush pancakes in the oven in just 30 minutes.
Recipe for lush pancakes Ingredients
- 2 eggs
- 2 tbsp sour cream
- 0.5 tsp soda
- 0.5 tsp sugar
- 0.25 tsp salt
- 1.5 tsp lemon juice
- 25ml serum
- 100g flour
- 1 tsp sesame
- 1 tsp poppy
- 1.5 tsp butter
- 0.5 tsp vegetable oil
Preparation
- Take a big deep bowl and break the eggs into it. Add salt and sugar and beat the eggs well with a corolla or mixer.
- Then add sour cream and whey to the bowl. Stir it up again.
- Mix the soda with lemon juice and add the ingredients to a bowl of egg-milk mixture. Then you need to sift through the flour and slowly add it to the bowl, constantly stirring the dough to get rid of the lumps.
- Lubricate the pan with vegetable oil and pour dough into it, then sprinkle it with sesame and poppy seeds. Send the pan to a 180-degree oven and bake Chachohu for half an hour.
The appearance of a golden crust and the pleasant aroma of fresh pastries will save you from any doubts about the readiness of the pancake.
Lubricate the finished product with butter and serve to the table with sour cream or jam.
Belarusian pancakes Ideal for breakfast or lunch. One "Chachoha" is enough to feed two people, but if the family is larger, we advise to increase the number of ingredients 2-3 times and prepare a couple of pancakes in several sets.
Bon appetit!