From purple potatoes, “solokh” decided to cook puree, demonstrating that it turned out

How to cook properly purple? Because of this simple vegetable can cause a real scandal. Some are sure that such potatoes are not suitable for mashed potatoes. Others believe that “bruises” are suitable for puree, and for baking, and for soups with salads. So where's the truth? Let's work it out together.



The abundance of varieties of purple potatoes is striking. There is a beautiful "soloch", with extremely fleshy. There is also “Gypsy”, “marfush”, “blue-eyed”. Well, there's plenty to choose from. But be prepared for the fact that not every variety can give a rich hue to the future puree.

749968

For example, some varieties simply have purple Or just a little blue inside. As soon as you peel them and send them to cook, you will immediately lose all color. The puree will turn gray, even if you dilute it with a decent amount of milk. So if you want a purple shade, like distant space, it is better to order such potatoes in a proven place.

729178

In general, purple potatoes in terms of cooking or baking do not differ from their closest relative. Only it is worth considering the fact that you will have to do without milk if you cook puree from "bruises". It's simple. dilute And it makes it not so bright, not so interesting and unusual. To minimize the color change, you can use a small amount of water in which this variety of potatoes was cooked.



The ingredients

• 500g purple potatoes
• 50g butter
• 2 tbsp olive oil
• spice
• garlic
• cilantro
• lemon juice
• lemon peel

Interesting purple potatoes cooking

1. Boil pieces of peeled potatoes in salted water until soft. Pour the water, leaving little for the future puree. Grind the potatoes with potatoes and add a crumb of butter.
2. Cut cilantro as finely as possible and mix it with olive oil. Add crushed garlic, favorite spices and lemon juice. Carefully. stir the sauce to homogeneity. Finally, add a little lemon peel. If possible, grind the sauce with a submersible blender. But if it is not, then you can leave everything as it is.
3. Serve the mashed potatoes, complementing it with a fragrant green dressing. Such a garnish is perfect for hot meat. For example, fresh kebabs or grilled fish.

Purple potatoes can become a real springboard for experiments in the kitchen. It is not only delicious, but also very beautiful. I want to cook and eat. fancy All family and guests. Moreover, such potatoes are enriched with antioxidants. It contains useful potassium and iron, which is extremely beneficial for the human body.

191919

Of course, people who have problems with the digestive system should be careful. If you have already decided to eat unusual food, it is better to do it in small portions. This will make it easier to understand how the body will react to a new product. In addition, you should be careful and allergic. Perhaps saturated. potato-tone will be intolerable to the body.