What to add to chicken paw soup to turn it into a delicacy

Chicken paw It may not be food for everyone. They do not hurry to cook because they do not know how to do it correctly. In many Asian countries, chicken legs are eaten with great desire. We will tell you how to make soup from chicken legs and chicken legs in Chinese. Great food for those who like to save and experiment in the kitchen.



First, it is worth noting that you do not need to be too dismissive of the chicken paw. chicken-foot. Of course, they are not prepared every day, but nevertheless. Many dishes are made from ingredients that someone will find disgusting or inedible. For example, pork legs for cold or chicken ventricles for cakes. Human tastes can be very different, and there is nothing wrong with that.

Perhaps, in the process of cooking chicken legs, you need to follow two main rules. First, wash your feet as thoroughly as possible. Secondly, change the first water during cooking. For a faster process of cleaning the legs, they can first be heated above the gas burner, and then scraped with a knife. Cut off the claws and all unnecessary items, my legs under running water. It's possible. pre-soak In cold water for a few hours.



Light soup with vermicella Ingredients

• 500g chicken legs
• 150g chicken fillet
• water
• 100g vermichel
• 1 bulb
• 1 carrot
• 3 potatoes
• spice

Preparation

1. The perfect chicken paw for soup should be left without claws and foil. Wash your feet, put them in a pot and pour water. This water will then need to be replaced with a new portion so that the soup is transparent.
2. As soon as the legs begin to boil, change the water in the pan and bring them to a boil again. After that, reduce the power of the plate to a minimum. In the pan, place a whole onion and carrots, as well as pieces of chicken fillet. Carefully remove the noise that will form.
3. As soon as the fillet is half ready, add sliced potatoes to the soup. About 15 minutes before the end of cooking the soup, throw vermicelle and spices. You can also add fresh greens. Feet in a separate plate so that they can be comfortably chewed. Or even removed from the pan, as the main role in the preparation of soup they have already played.

Exotic chicken paw Ingredients

• 700g chicken legs
• 50ml vegetable oil
• 1 tsp rice vinegar
• 1 cup of water
• 2 cloves of garlic
• 1 tsp sugar
• 4 tbsp soy sauce
• 0.5 tsp ginger

Preparation

1. Let's make a spicy one. chinese. Paws pre-wash, clean from excess and dry, using paper towels. Place your feet in a pan, pour water, rice vinegar and wait for the mixture to boil.
2. As it boils, add a pinch of salt and sugar. Cook your legs for only 5 minutes, and then turn off the stove and get the legs out of the water. The excess fluid must be completely gone.
3. Heat the vegetable oil on the pan and roast the paws until a golden crust is formed. In a separate container, combine the ingredients for the sauce and mix them to complete uniformity. Add the sauce to the pan and then pour and a glass of water. The stewed chicken paw in Chinese should be ready after 25 minutes.

Such non-standard recipes are exactly will find their fans among connoisseurs of exotic food. Be sure to serve your feet hot, and also do not forget to add different sauces. You can even add chili peppers to make treats as spicy as possible. So let's get to the experiments. We hope your guests will be delighted.