My son baked my favorite Napoleon cake, there's no limit to pride

Such Napoleon recipe from puff dough Even a kid can do it again. If your child wants to experiment with cooking different dishes, then this cake can lead the desserts. Adults can intervene only minimally, the child will definitely cope. We talk about the recipe in more detail.



Recipe "Napoleon" from the layered test Ingredients for the test

• 4 glasses of flour
• 200g oil
• 2⁄3 cups of cold water
• 1 egg
• pinch

Cream ingredients

• 1 l milk
• 2 eggs
• 4 tbsp flour
• 1 cup of milk
• vanillin
• 1 tbsp sugar
• pinch

A simple treat Preparing

1. Let's start. cake-making for cake. Mix in one container cold water, egg and a pinch of salt. Stir these ingredients carefully and put them in the refrigerator while you continue to prepare the dough.
2. In a large bowl, you need to sift through the flour and add an oil crumb. This is crucial. A cold pack of oil must be either rubbed on a large grater or cut with a knife. Combine this oil with flour and start stirring continuously. Chilled water with an egg from the refrigerator also pour to the flour, stirring it intensively.

It is recommended to stir the dough not with your hands, but with a spatula or spoon. If it is too dry, you can add a few tablespoons of water. As soon as the flour and liquid ingredients turn into a plastic mass, divide them into 6-7 round and send them to the refrigerator for 2 hours. Baking dough is necessary at 180 degrees before the formation of a light golden. Roll the cakes thinly enough and be sure to pierce each cake with a fork. You can also immediately cut the desired shape of the cake and bake cakes and trimmings for the future. crumbs on Napoleon separately.



Favorite custard Cream Preparation

1. Grey a liter of milk in a pot with a thick bottom, so that nothing burns. At this time, in a separate container, mix a glass of milk, eggs, flour, sugar, a pinch of salt and vanillin.
2. As soon as the milk begins to boil, it is necessary to introduce the resulting mass into it. Stir the cream constantly so that it comes out completely homogeneous. Bring the mixture to a boil and turn off the fire. In a hot pan, add 100 g of butter and once again thoroughly stir the cream. If you do not want to find at least the slightest lumps in it, you can strain the cream through a strainer. Wait until the mixture cools slightly and you can miss the cake.

Basic recipe "Napoleon" from layered dough Such a simple and incredibly loved by everyone cake. Be sure to give Napoleon plenty of cream. It is better to leave it in the refrigerator all night. Then the dessert will be perfect. You can serve the cake just like that or supplement it. decorative. Now seasonal fruits and berries are ideal for this.