Do you know the recipes for a delicious dinner in the pan without fuss and troubles? The dish we will be cooking today fits that description perfectly. The products are available, and it is easy to cook: put everything in a pan and wait until it is ready. And with the intricacies of cooking, we will help to understand the author of the recipe - the leading culinary YouTube channel and the beautiful hostess of Tsvetkova Natalia.
Dinner recipes in the pan Ingredients
- 600g mince (pork + beef)
- 6 potatoes
- 50g round rice
- 0.25 large cabbage head
- 1 egg
- 1 tsp salt minced
- 2 tsp salt in sauce
- green
- 0.5 tsp black ground pepper in mince
- 2 bulbs
- 1 carrot
- 2 tomatoes
- 1 tbsp tomato paste
- 1 tsp coriander
- 0.5 tsp pepper mixture
- 0.25 tsp fenugreek
- 4-5 peas
- 1 bay leaf
- 2-3 cloves of garlic
- vegetable-oil
Preparation
- Add to the minced egg, chopped parsley or cilantro, salt, pepper and washed rice.
- Stir everything with your hands to uniformity.
- Form from prepared minced meatcakes of arbitrary shape. Put it on a dish.
- Grate carrots on a large grater. Cut the onions arbitrarily.
- Cube the tomatoes. You can remove the leather if you want.
- Cube the potatoes. Spray the cabbage.
- Heat in a deep pan or pan vegetable oil. First of all, roast the onions a little. Then add the grated carrots. Just roast the carrots and onions together.
- When the vegetables are gold, send them tomatoes. Cook until the tomatoes start the juice.
- Add tomato paste and spices to your liking. Stir well so that the vegetables are soaked in tomato paste.
- Did the onions, carrots and tomatoes stew well? Now put a layer of potatoes, behind it a layer of cabbage. Add some pepper to the top.
- Pour boiling water to cover the cabbage.
- Put the cutlets on top so that they are at least half in the water.
- Cover the pan with a lid, bring to a boil, make a small fire and carcasses for 40-45 minutes.
- At the very end, add garlic passed through the press and bay leaf.
- Carcases under the lid for another 5 minutes.
- Then sprinkle the dish with sliced greens and serve to the table. And more information about the preparation of this dish can be found on YouTube at the link.
- It's just a great dinner. Here you have in the same pan and meat, and garnish, and vegetables, and greens. And all this in a hearty and fragrant sauce.
- Bon appetit and new culinary discoveries!
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