How to make a cheeseburger at home, which is cooler than McDonald’s

Can I make a cheeseburger at home? They say that desire is the most important thing, and the rest is the details. We have prepared for readers an original recipe for cheese burger. It is lush and relatively small, so it is easy to eat. Besides, it's delicious.



Cheeseburger at home Ingredients for buns

• 180g flour
• 1 tsp salt
• 2.5 tbsp sugar
• 2 tsp dry instant yeast
• 35g butter
• 120 ml of warm milk
• 1 egg yolk
• 3 tbsp milk
• sesame

Filling ingredients

• fried beef (see below)
• burger-sauce
• 1 tomato
• 1 pickle
• Chedder

Ingredients for roasted beef

• 100g ground beef
• 90g onion
• 0.5 tbsp soy sauce
• 0.5 tsp black ground pepper
• pinch
• 1 tbsp wine
• 1 tbsp chopped garlic
• 3 tbsp vegetable oil

Sauce ingredients

• 1.5 tbsp mayonnaise
• 0.7 tbsp mustard
• 0.7 tbsp ketchup

Preparation

1. Send sifted flour, sugar and yeast into the bowl. Stir, then add salt and warm milk. Stir again to get a homogeneous mass.
   
   
   
2. Add the soft butter and mix the dough.
   
   
   
3. Hit him by hitting the table for 2-3 minutes. As a result, the dough should become smooth and elastic.
4. Cover the dough ball with film and place it in a warm place for 1 hour to make the yeast do its job.
5. Meanwhile, cut the onions and tomatoes in small pieces. Cut the cucumber in circles.
6. Warm up the butter in the pan. Roast the onions transparently. Then add minced meat, crushed garlic, pepper and salt. Pour wine and soy sauce. Stir and cook on medium heat until all moisture has evaporated from the mince.
   
   
   
7. For the sauce, mix mustard, mayonnaise and ketchup.
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8. Cut the fermented dough again. Divide it into 6 equal parts.
9. Make a ball out of each part. Cover the balls with film and let them stand.
10. Roll each ball in a circle with thin edges and a thick middle.
11. Put in the center of the circle a spoonful of ground beef, a spoonful of tomato, two circles of salted cucumber, a spoonful of sauce and a slice of cheese.
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12. Connect the edges of the dough and pinch the place where they meet. Pump the bun in flour and roll around the table to make it smooth.
13. Put paper on it and put all the buns on it.
14. Cover the film and let you rest for 20-30 minutes.
15. Mix the yolk with the milk. Grease the resulting mixture top buns. Then sprinkle them with sesame.
    
    
    
16. Bake in the oven at 180 degrees 10-15 minutes.
    
    
    
17. Let the burgers cool down and serve them to the table. More details about the recipe can be found at the link.
18. Bon appetit!

Is it possible to repeat the famous McDonald’s cherry cakes at home in the kitchen? You will find the answer to this question in our article. Filling of cherry cakes, prepared with their own hands, is not inferior to the brand.