I take out an old crystal glass on a long leg to make a special treat.

Today we have beautiful yeast dough cakes on the agenda. Prepare them will help us with an ordinary small glass or a larger stack. How exactly they will participate in the preparation of stunning chocolate cakes, you will find out below!

These cakes are not only incredibly tasty, but also look very festive. Perhaps in the near future there will be nothing special, but now is the time that such beauty is worth enjoying every day. Every day as long as there is an opportunity.



What you will need to prepare a stunningly beautiful treat

• 300 ml of milk
• salt
• 1 tbsp sugar
• 1 egg
• 20 ml of vegetable oil
• 5g yeast
• 500g flour
• 2 tbsp starch
• 100ml ghee butter
• chocolatepaste

Preparation

1. In a large container pour the milk, add a pinch of salt and sugar. Then pour the egg, vegetable oil and yeast. Carefully beat everything with a corolla to a homogeneous state.
   
   
   
   
2. Gradually add flour and continue stirring everything with a corolla while you can. After pouring out half a kilo of flour, start stirring the dough with your hands. This should be done until the dough stops sticking to the hands.
3. Roll the dough into a ball and let it rest for half an hour. After that, slightly remember it, lightly roll into a thick sausage and divide into 10 parts. Each roll into a ball.
   
   
   
   
4. Mix starch and ghee carefully. Roll the first ball into a pancake with a diameter of 15 centimeters and grease on top with a mixture of starch and oil. Put a pancake on top of the next ball and grease again. Repeat this until you use all the balls of dough. Top lubricate with oil and starch is not necessary.
   
   
   
   
5. Carefully roll the whole stack in a thin layer. Roll it into a roll and cut the roll into small pieces.
   
   
   
   
6. Put all the pieces of roulette on the board and get a small glass. Carefully turn each piece of roulette into a rose and place it inside the glass. Now that the future cake is in a stable position, it can be filled with chocolate paste. The top of the cake should be carefully closed and pinched.
   
   
   
   
7. Do this operation with each cake, and then roast them in boiling oil. Put it on a paper towel, let the oil drain and sprinkle it with powdered sugar. Bon appetit!
   
   
   
   

Vital wisdom and editorial advice Now is a difficult time. However, do not deprive yourself of small joys. Such as, for example, beautiful yeast dough cakes with chocolate filling. We don't know what lies ahead. However, it is very important to store energy in order to survive tomorrow.

It is great if it is easy and pleasant. But we have to be prepared for anything. Denying ourselves now in simple joys, we take away the good mood and strength of spirit, which we may soon need. No one knows how long we will live in this world. So why not enjoy something good now and not once?