Be sure to add eggs when making homemade cheese from milk, it turns out to be fantastically tender.

How to make a home cheeseIf there is only milk at hand, eggs and sour cream? This recipe is really a godsend for fans of fresh cheese! I did this in the 90s in Kiev, when there was no cheese in any store, and my children and dad asked for cheese!

In the evening I put, and in the morning ready delicious cheese. The whole cooking process takes no more than 10 minutes!

Today's edition. "Site" Share instructions for preparing quality home-cheese without excess water, preservatives and store margins. One hundred percent guarantee of naturalness and harmlessness of an appetizing dairy product prepared at home!



How to make homemade cheese from milk ingredients

• 1 l milk
• 3 eggs
• 200g sour cream
• 1 tsp salt

Preparation

1. Pour the milk into the pan and set it to boil, then reduce the fire.
   
   
   
   
2. While the milk is boiling, beat the eggs in a bowl and add sour cream and salt.
   
   
   
   
3. Pour the egg mass into the milk. Cook this mixture, stirring, on a small heat a few minutes before serum separation.
   
   
   
   
4. Pour the cheese mass into a badge, lined with gauze, folded in 2 layers. Line the future cheese with a spoon.
   
   
   
   
5. Twisted the gauze with a knot, let the serum drain. Then spin the gauze, cover the formed round cheese with the edge of the gauze, lay the saucer on top and put some pressure on the saucer (for example, a can of water closed with a lid will do). Put it in the fridge for a few hours or better overnight.
   
   
   
   
6. That's all, homey. cheese ready. The mass at the output will be somewhere up to 350 grams. Bon appetit!
   
   
   
   

I also suggest to learn how to prepare the most delicate creamy cheese mascarpone at home. To understand the basics of cheesemaking, you only need attention and accuracy!



Now you know how make homemade cheese from milk, sour cream and eggs at home. By the way, this recipe can be supplemented with garlic, greens and spices. As spices, basil, oregano, cumin, dill and thyme are perfect. It's also delicious!

I really hope you like this recipe and make more than one kilo of cheese, perhaps even with different fillings!