What to do with the stems of greens, if you throw out the hand does not rise Bashny.Net

Many housewives are extremely sensitive to all the residues of products that can still be used anywhere. Why throw away absolutely normal ingredients? But most of all, sometimes it gets green. Like cutting. lettuceAnd the tails went straight to the trash. Is that rational?



In many TV cooking shows, it can be replaced that the cook cuts only petals greens. The stems are mercilessly thrown away and instantly fall out of favor. Perhaps we are talking about dishes for Michelin restaurants, then there are no questions. But not all greenery now costs a penny, and throwing it away is not only a pity, but also uneconomical.



To begin with, the stems are at all. don't throw away. It is best to use them according to the situation. For example, even finely cut stems are suitable for soup. They are not inferior to green leaves. Greens can be eaten if you wish. But you can use other no less useful life hacks.



Required mix Try grinding grass and freeze it. Use freeze packs to control the amount of product you need. Such packages are indispensable for any modern hostess. By the way, you can buy special bags to freeze ice. They are already divided into small sections, like cubes, so that frozen food can be conveniently used in the future.

If you don't like freezing, you can. dry out. They will probably be used for soup, baking meat or fish. You can even make a kind of bouquet of garni. The traditional bouquet of garni includes laurel leaves, stalks of parsley and thyme. Then all this is tied with a thread and, if necessary, used during the preparation of broths.



To get the maximum amount of flavor, you can immediately grind the remains of greens in the blender. To such an ingredient, you can add garlic and a little fat. Then such a mousse will feel great in fatty soups or borschet. Surely, you will get the most brisk and hearty meal.



How to reuse greens for salads Pet lovers know for sure that some will be especially gladness. For example, guinea pigs or rabbits. For these cute fluffy green stalks will be a great treat. Moreover, responsible owners know that greens should be in the diet of guinea pigs constantly. To save money, you can arrange a garden with greenery even on your windowsill.

Now it has become quite popular to grow microgreens at home. These are young shoots of various vegetable plants and herbs. Sprouts of cilantro, arugula, radish, beets, peas and even sunflower are in great demand. The microgreen feels great both in the ground and without it. Humidity, warmth and light - that's what tiny sprouts need for happiness.

Such greenery. addSalads, meat and fish dishes. It is rich in vitamins and microelements, which favorably affects the cardiovascular, nervous and digestive systems, improves immunity. If you care about your health and like to try interesting dishes, then pay attention to microgreens.

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How do you prefer to use it? lettuce? Will you throw out the stems or freeze them? Or do you dry and then add it not only to salads, but also to soup, to meat dishes, to fish? Share your opinion with us in the comments.