Why you need to put a clove of garlic under the pillow Bashny.Net

Everyone knows what's good. garlic on the body. In ancient times, this plant was even attributed some mystical, downright magical properties. Vampires, werewolves and other evil spirits fled from him as from fire. But even if you do not pay attention to these fairy tales, it is worth mentioning that even the ancient Egyptians revered garlic as one of the best seasonings, enjoying its strong smell.



In Slavic mythology, fragrant cloves are also given considerable attention. For example, in some cities, brides would weave them into their braids so that no one could jinx the marriage. And garlic rubbed the udder of the cow so that evil forces did not spoil the milk. Even on the festive table, garlic was placed at four different corners, and food was considered protected.

The action of garlic is a powerful cleanser of the body. So some truth about its miraculous properties has real facts. At least pests don't like it. And you need to use it like this: put a clove under the pillow at night, and in the morning you take out and eat.



So, first of all, you create the right habit for yourself to consume garlic every day. And secondly, you're getting it right. The fact is that during the night he will have time to dry a little and get rid of excess moisture. Garlic juice has a recognizable smell, and garlic becomes more concentrated. In the morning, the smell will be less, and you can beat off its remains with a glass of morning milk.

The Japanese do not tolerate this plant to taste. But they understand that the vitamins that are in it are useful. And just swallow a tooth, washed down with the same milk. That's the culture of people.



Some people even believe that with the help of garlic you can lure good luck and take away the evil eye. They also put a clove of garlic under their pillow and immediately go to bed thinking about something positive. Some may be skeptical, but what’s the point of falling asleep with a pure mind? It won't do any harm.

But before you eat a little garlic on an empty stomach, you need to think carefully. It is all about its active influence on the gastrointestinal tract. People who have problems with it should generally be very careful with this vegetable and only eat it in small quantities, for obvious reasons.



Mix! On the other hand, those who do not have the above problems can enjoy a shock dose of vitamins: honey-garlic. Such a cocktail warms, and it is full of useful trace elements. It is good to take in the cold or at the slightest suspicion of a cold. Maximum naturalness!



Hippocrates once recommended garlic as an excellent remedy against inflammation. It is used to improve immunity and simply as an additive to meat or fish.

Well, it is not superfluous to share with all readers a universal spread for sandwiches. Cut off the back of the garlic head, add some salt, pepper and oil, and then pack in foil. Put in the oven for a medium fire for 15 minutes. Take out, squeeze out the softened lobules and mix with melted oil. Delicious!



So we strongly advise you to enjoy this wonderful plant. After all, fresh garlic can be used even arrows, in crushed and fried form. Unfortunately, recently the price of it has jumped so well, but you can always grow the product yourself. Even in a conventional pot.